"doenjang" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "된장"
      },
      "expansion": "Borrowed from Korean 된장 (doenjang)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Korean 된장 (doenjang).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "doenjang (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
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          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Polish translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Condiments",
          "orig": "en:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian:",
          "text": "Eun Hee An, chef and owner of Melbourne’s Moon Mart (the eatery is currently relocating from its West Melbourne spot), says her grandma used to make doenjang from scratch when she was growing up in Korea. “It was always our breakfast soup. So I grew up eating doenjang jjigae every day in my life,” she says.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A thick salty paste made from fermented soybeans, used in Korean cuisine."
      ],
      "id": "en-doenjang-en-noun-aV8yuqLF",
      "links": [
        [
          "salty",
          "salty"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "soybean",
          "soybean"
        ],
        [
          "Korean",
          "Korean"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "related": [
        {
          "word": "doenjang-jjigae"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "pl",
          "lang": "Polish",
          "sense": "Translations",
          "tags": [
            "masculine"
          ],
          "word": "doenjang"
        }
      ]
    }
  ],
  "word": "doenjang"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "된장"
      },
      "expansion": "Borrowed from Korean 된장 (doenjang)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Korean 된장 (doenjang).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "doenjang (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "doenjang-jjigae"
    }
  ],
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Korean",
        "English terms derived from Korean",
        "English terms with quotations",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Terms with Polish translations",
        "Translation table header lacks gloss",
        "en:Condiments"
      ],
      "examples": [
        {
          "ref": "2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian:",
          "text": "Eun Hee An, chef and owner of Melbourne’s Moon Mart (the eatery is currently relocating from its West Melbourne spot), says her grandma used to make doenjang from scratch when she was growing up in Korea. “It was always our breakfast soup. So I grew up eating doenjang jjigae every day in my life,” she says.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A thick salty paste made from fermented soybeans, used in Korean cuisine."
      ],
      "links": [
        [
          "salty",
          "salty"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "soybean",
          "soybean"
        ],
        [
          "Korean",
          "Korean"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "translations": [
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "Translations",
      "tags": [
        "masculine"
      ],
      "word": "doenjang"
    }
  ],
  "word": "doenjang"
}